Food52のインスタグラム(food52) - 5月21日 12時59分

Tuna noodle salad just got a serious upgrade for 2018. Out with the cheese and cream, in with the funkiness of kimchi and spiciness of gochujang. ? Plus, a lil’ kale for good measure. It works. It really, really works. Head to the link in our bio for the recipe from @emily_c99. ?: @goodcomag

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