The Japan Timesのインスタグラム(thejapantimes) - 5月18日 13時46分

Kishin in Kyoto is all about breakfast. In fact, breakfast is the only meal served from when the doors open in the morning until well past noon. Breakfast begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi. A hint of olive oil and soy sauce are folded into this delicate, creamy dish. (J.J. O'Donoghue photo)
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#Japan #Kyoto #breakfast #food #delicious #travel #instatravel #京都 #食べ物 #朝ごはん #美味しい #和食 #旅行

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