The Japan Timesのインスタグラム(thejapantimes) - 5月1日 13時32分

Often compared to funky washed cheeses or stinky socks, nattō gets a bad rep in the smell department, but is undeniably packed with probiotics and protein, thus a perfect breakfast food to get you started on your day. he feat of guiding a tenuous clump of these lovely fermented beans from bowl to mouth can be daunting for the uninitiated, especially since the gossamer nattō “threads” created seem to take on a life of their own. (@nancyhachisu photos)
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#Japan #natto #Japanesefood #cooking #food #instafood #delicious #納豆 #豆 #食べ物 #料理 #美味しい #文化

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