Food Republicのインスタグラム(foodrepublic) - 4月18日 04時33分

Not pictured: chocolate-covered Cheez-Its s’mores. You’ll have to get @stephanieizard’s new book for that one. The Chicago chef talks Cubs, grilling, the Windy City’s dining scene and more on this episode of Food Republic Today. Link in bio! #podcast #FRavorites

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