ニューヨーク・タイムズのインスタグラム(nytimes) - 4月13日 22時03分

If Bangkok’s Ari neighborhood could write its own autobiography, it might be called “From Bureaucrats to Baristas.” For decades, the leafy district was known mainly for its federal ministries, municipal administration offices and gated quasi-suburban homes. Increasingly, though, Ari is a thicket of sleek high-rise buildings and hangouts with international flavors: German beer gardens, Latin American restaurants, Japanese izakayas. All that’s missing is the crowds. Even on weekends, Ari’s hot spots have free seats and ample breathing room — a rarity in bustling #Bangkok. With its outdoor seating, picnic tables and constant smoke from grilling meats, @paperbutter — seen here in this photo by @davidterrazas_photo — feels more like a backyard barbecue than a restaurant. The hangout serves everything from Japanese-style chicken wings in ginger-garlic sauce to the signature Chiang Mai Spicy burger, a patty of shredded pork with Cheddar cheese and Thai herbs. If such combinations sound like a recipe for indigestion, request the house-made black hamburger buns. (The color comes from activated charcoal — a digestive aid.) Visit the link in our profile to get @nytimestravel’s list of 5 places to go in Bangkok.

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