ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 2月18日 20時29分

Guys, this pork roast is seriously tasty! It's a classic from my 2002 cookbook, Jamie's Kitchen – swipe left for a throwback! I'm talking perfectly golden crackling, tender, juicy meat and a herby pine nut stuffing – what a combo! Serve as a conventional roast with all the trimmings, or as part of a buffet spread with beautiful salads. Stuff any leftovers between slices of rustic bread for epic sandwiches. Recipe in bio.

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