ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 2月17日 04時01分

Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. These little beauties are something to really get stuck in to, so don't be afraid to get your hands and face absolutely covered in sauce!! A delicious classic from my comfort food book if you've got it. Recipe also in my bio. So much flavour, so so good!!

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