ニューヨーク・タイムズのインスタグラム(nytimes) - 11月24日 05時09分

Got a gravy problem? You’re almost certainly not alone. Lucky for you, @nytfood has a #recipe for a simple, elegant pan gravy that lends itself well to cooking in the same pan you've used to roast your turkey. It calls for whisking flour with the fat in the bottom of the pan to create a light roux (no lumps!), then hitting it with stock and wine, salt and pepper. You might want to add cream, or other spices. Decant the gravy into a warmed boat or beaker, rather than into a cold one, and serve immediately. Visit the link in our profile for step-by-step directions — and hopefully you’ll end up with something like the #ThanksgivingDay #gravy @melinahammer photographed here.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する