ウエストコーストチョッパーズのインスタグラム(popeofwelding) - 11月19日 05時26分

Beautiful Saturday in Texas. Cutting some @jessejamesculinary Damascus Chef Knife billets I forged yesterday. I’ve been using a modern chop saw with a carbide blade for a few years. Totally blows takes forever and I lose .250” of Damascus every cut. Just scored this 1912 Marvel Draw Cut Saw and it blows through this Rockwell 45 hard Damascus like butter. Didn’t even put a new blade on it yet. Old tools are the Best!

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