RIASIMのインスタグラム(coffeecakescafe) - 9月16日 23時45分

Last weekend I got a chance to finally try coffee seltzer or cold brew fizz as some call it. Anyways it was so yummy! I've seen plenty of posts from igers in Japan featuring this fun summer drink. I found a recipe that was relatively easy:

Ingredients
* 2 cups sugar * 1/4 cup espresso beans, crushed in a mortar and pestle * Ice cubes * 8 shots very cold coffee-flavored liqueur, optional * 8 shots very cold vodka, optional * 8 cups very cold club soda 
Directions
* Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes. * Strain, cover and refrigerate until very cold, at least 2 hours. * Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
Recipe credit: @bobbyflay
#coldbrew #foodnetworkrecipe #stopmotionvideo #coffeecakescafe

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