DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月24日 20時38分
Day 2 and just out of the oven! @Geomendes and I created these gorgeous #DuckDuckEggTarts with a molten salted duck egg yolk at the center, served warm with a side of Madeira caramel, just for this weekend only. Available through tomorrow at #DominiqueAnselBakery. #PasteisdeNata #DuckDuckEggTart #Soho
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