Li Tian の雑貨屋のインスタグラム(dairyandcream) - 4月10日 23時19分


A for Asako Iwayanagi
A for the quality of her cakes
A for my awe and admiration of a lady who has opened Patisserie De Bon Coeur way back in 2005 and oversaw its expansion to several outlets in Tokyo. Now, she has passed the baton to the next generation and opened a same-name patisserie in a quiet neighbourhood which has become a hit with the locals
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2017/4/10

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