Food Republicのインスタグラム(foodrepublic) - 3月16日 01時06分
Today, Dario is joining us at Nostrana for a special dinner featuring Bistecca Alla Fiorentina, the symbolic dish of his beloved Tuscany. He likens it to a flag that represents Tuscan cuisine. His recipe for grilled Bistecca alla Fiorentina is as follows: 1) Before lighting the grill, drink two glasses of good red wine. “No one wants a rational grill master. They’re much better a little tipsy” 2) When the fire is ready, stand the chops upright on the grill for 15 minutes 3) Grill each side for 5-10 min, always moving the chops around the grill so they don’t burn) 4) Remove from flame and allow to rest on a cutting board for five minutes 5) Serve at a table full of friends …just like we are doing tonight #FRTakeover
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