Li Tian の雑貨屋のインスタグラム(dairyandcream) - 3月10日 10時59分

A year after making the salted caramel tarts based on Sadaharu Aoki's recipe, it's time to make another batch but with a local twist. Salted Gula Melaka Caramel, made with @naturesglorysg ginger-infused organic coconut palm sugar. There's extra hints of smokiness that permeates the sweet-salty sauce ❤️ Once you get a lick of this, it's hard to stop •
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[BIHAKUEN]UVシールド(UVShield)

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