ナショナルジオグラフィックのインスタグラム(natgeo) - 2月13日 21時24分

photo by @brianfinke featured in the February cover story, The Birth of Booze. Wine was the beverage of choice in ancient Rome, and from there it spread throughout the empire, including France. At Mas des Tourelles, an estate near the southern French town of Arles, vintner Hervé Durand worked with archaeologists to re-create Roman wines from first-century A.D. recipes—and to reenact the ancient process of winemaking. Grapes are picked by locals dressed as Roman slaves, and pressed with a massive oak-tree trunk. The juice is then fermented in open clay jars. The Romans flavored it with surprising ingredients: One of Durand’s wines contains fenugreek, iris, and seawater.

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