ナショナルジオグラフィックのインスタグラム(natgeo) - 2月11日 00時20分

photo by @brianfinke featured in the February cover story, The Birth of Booze. Some traditional Georgian whites—like the one being poured by Sulkhan Gulashvili, from a cup inscribed with the names of his forebears—are fermented as red wines are, with the grape skins, seeds, and even stems left in the juice. That gives them a bold flavor and a distinctive orange hue.

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