Food Republicのインスタグラム(foodrepublic) - 1月9日 09時41分

Enjoying the famous beef tartare and some anchovies from Lolin @manfredscph. On the bottom is a dollop of egg cream made with a blend of lightly poached eggs, olive oil, and lemon juice. The beef tartare is organic and freshly ground, finished with watercress and crumbled rye bread toast. Definitely worth a trip here just for this fresh, delicious tartare. #FRTakeover by @jparkato of @atoboynyc with wife and partner @elliapark.

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