Li Tian の雑貨屋のインスタグラム(dairyandcream) - 1月1日 15時31分

It's a tradition for Japanese to eat 年越しそば (Toshikoshi soba) on New Year's Eve. While I didn't catch soba this year, I had a scrumptious bowl of Toshikoshi Inaniwa Udon and boy, the handmade noodles from Akita are really good !! Good to know that it's available till 8th Jan. Definitely worth revisiting again.
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#singapore #japan #food #japanese #udon #noodles #delicious #sgfood #foodsg #hungrygowhere #exploresingapore #burpple #lunch #dinner #instafood #iweeklyfood #8dayseat #love #instagood #visitsingapore #newyear #sgfoodies #うどん #美味しい #料理 #日本 #gourmet #foodblog #blog

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

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