Li Tian の雑貨屋のインスタグラム(dairyandcream) - 12月20日 23時05分

This is not some Angmoh cooking ramen. It's ramen by a Japanese chef who used to train in Italian cuisine. Rated Michelin bib gourmand for consecutive 2 years somemore wor! ? This is the signature Fromage Ramen served with two balls of cheese and Parma ham. Sounds cheesy enough? Read more on blog •
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