ニューヨーク・タイムズのインスタグラム(nytimes) - 12月10日 14時30分

The tender, buttery sugar cookie is basic, yes, but never boring. Its blank cookie canvas is easily customized: try a variation on the master recipe for different (and delicious) results, or use cookie cutters to shape the dough into festive shapes and designs. The real fun comes once your cookies cool, though. Decorate them with royal icing, decorative sugars or even a sprinkling of cocoa. And most importantly, don’t fret about making mistakes. (Remember: Extra sprinkles conceal all flaws.) @karstenmoran photographed this pile of #cookies while on assignment for @nytfood. Visit the link in our profile to learn techniques that can help you turn a simple #sugarcookie into something spectacular.

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