Food52のインスタグラム(food52) - 11月14日 11時05分

Our co-founders new cookbook, A New Way to Dinner, is all about making meal-planning stress-free. How do they do it? By cooking foundational dishes on the weekend and turning them into meals throughout the week! This roasted spicy cauliflower ? meets overnight roast pork, braised chickpeas, and barley salad throughout the week. You can pick up a signed copy at the link in our profile at at f52.co/anwtd. ?#anewwaytodinner ?: @whatsheshaving

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