Food Republicのインスタグラム(foodrepublic) - 11月5日 03時47分

Shaoxing is best known for its rice wines, but the city also has some extraordinary fermented foods, including these funky amaranth stalks 霉苋菜梗. They are fibrous and woody but the outer layer and inner pulp have a wild and wonderful flavour. Follow me on @fuchsiadunlop #shaoxing #chinesefood #CuredMagazine #FRTakeover

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