Li Tian の雑貨屋のインスタグラム(dairyandcream) - 10月22日 23時27分

Omnomnom....Love this signature Warabi Mochi made 100% with warabi flour from Southern Kyushu. As no starch is incorporated as compared to conventional ones sold in the market, the translucent black lump of warabi mochi is soft and stretchy yet not to the extent of being too jelly-like or gloopy. So much kungfu in a dessert!
From Kissho Karyo 吉祥菓寮
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