ナショナルジオグラフィックのインスタグラム(natgeo) - 10月17日 07時01分

Photograph by @ジョン・スタンメイヤー | Qi Nianhua and his wife Wang Xiangju have been making traditional Chinese noodles for more than 30 years in their small shop located in Henan Province, China. Rising global food prices have made it difficult for those living in rural China, and in other places around the world, to afford food.
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@landolakesinc sees their purpose as bigger than what they do from farm-to-fork. As a farmer-owned dairy, feed and agriculture business, they are working to sustainably feed human progress in order to meet the challenge of feeding 9.6 billion people by 2050. In partnership with @landolakesinc. #WorldFoodDay #WFD2016

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