Li Tian の雑貨屋のインスタグラム(dairyandcream) - 10月15日 15時28分


Kinako Soy Milk Espuma Kakigori ☀️? きな粉豆乳かきごり(黒蜜付) How could it not taste delicious with the golden combination of kinako and black sugar syrup? I loved the creamy espuma but some parts of the kakigori were too icy and there was sadly no other ingredients beneath the giant ice berg. That said, it meant a great opportunity to utilize the free flow kinako powder even though it's meant for the warabi-mochi.
From Kissho Karyo 吉祥菓寮

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2016/10/15

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