DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月20日 23時44分


The Dosa Mille Feuille - one of our #London only exclusives making a debut on Sep 30th @dominiqueansellondon. Delicate thin shell of puff pastry rolled over hazelnut coffee cream, lemon curd, and confit lemons. Shatter and devour! The amazing Indian cuisine in London has always inspired me, including the lightness and grandeur of a thin dosa. (T-10 days until opening! Come see us on Elizabeth Street!)


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