Food Republicのインスタグラム(foodrepublic) - 9月8日 09時16分

Great dinner from a young, up and coming chef, Manuel Lino at Trio restaurant (@restaurantetrio). The dinner started with mini steamed brioche buns that were stuffed with alheira sausage and topped with apple purée. Delicious little bites #Portugal #Lisbon #alheira #sausage #brioche #trio — Chef George Mendes (@geomendes) #FRTakeover

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