Li Tian の雑貨屋のインスタグラム(dairyandcream) - 8月24日 23時27分

B for Brittany ? Adding fleur de sel to caramel is a guaranteed way to seduce any chocolate lovers and this Brittany ($9.50), a chocolate chantily- caramel mousse cake is no exception. With the crunchy almond feuilettine beneath everything that wins it all.
But looking at the price and chef's talent, I think this has the potential to be pushed further in order to stand out from those chocolate crunch or royal feuilettine whatsoever
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