Li Tian の雑貨屋のインスタグラム(dairyandcream) - 7月24日 23時02分
[Homemade Chendol Panna Cotta] Not your tofu beancurd, but it's as smooth as one and tasted even better ??This Coconut custard with Okinawan brown sugar and torched ginger sorbet is one of the modern interpretations of Indonesian cuisine available during the Indonesian Gastronomic Experience @Sheratontowerssg from 15-21 August.
Love the sweet molassy and subtle spiced notes but it would be perfect if the custard was tad less gelatinous
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