DEAN & DELUCAのインスタグラム(deandeluca) - 6月15日 04時31分


Imported from Spain, these chanterelles are one of the most coveted wild mushroom varieties around. Pick some up at our markets, then simply sauté them with brown butter, a sprinkle of good salt, and a sprig of fresh thyme. Voila — mushroom perfection.


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2016/6/15

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