Li Tian の雑貨屋のインスタグラム(dairyandcream) - 6月1日 13時50分
Warm, gooey, savoury and cheesy...this is what happen when you put Egg Benedicts on French toasts. Every bite of the buttery Broiche oozes some egg yolk after soaking it up. And it's not just empty bread but stuffed with tuna and covered with cheese. How yummy ?
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[BIHAKUEN]UVシールド(UVShield)
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2016/6/1