ナショナルジオグラフィックのインスタグラム(natgeo) - 4月11日 03時14分

Photograph by @ジョン・スタンメイヤー

Qi Nianhua, 54, has been making traditional Chinese wheat noodles for more than 30 years in their small shop located in Guanzhang Town, Neixiang County, Nanyang City, Henan, China.

This photograph, a veil of stringy noodles, was from my @ナショナルジオグラフィック story, The End of Plenty, a global look at how feed ourselves in an era of rising food prices.

Pleased to announce my latest Visual Storytelling and Social Media workshop, a 9-day event happening in Tbilisi, Republic of Georgia, June 22-30, 2016. Only a few spaces left.

Visit my Instagram profile and click on the website link to www.stanmeyerworkshops.com for complete details before it fills.

All my best, @ジョン・スタンメイヤー

@National Geographic Travel @natgeocreative @thephotosociety #endofplenty #china #Henan #Nanyang #Neixiang #noodles #food #makingfood #wheat #wheatnoodles #foodproduction #foodsupply #machine #stanmeyerworkshops

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