キャセイパシフィック航空のインスタグラム(cathaypacific) - 3月16日 10時59分

HK’s redoubtable Peninsula Hotel is getting into the arty party in March. Chef Frankie Tang references Chinese painting, pottery, sculpture and carvings, weaving, calligraphy and opera masks (!) in the Spring Moon restaurant. We’ve got a sneak preview of its first ever Art Basel menu, including this ‘Golden Moon’ – a crescent of chocolate mousse and ginger cream cake covered with golden leaves and (edible) gold spray.
What’s the artiest plate you’ve eaten or created lately? Let us know by tagging #HKwelltravelled and @キャセイパシフィック航空 to win one of 20 double passes to #ArtCentral @artcentralhk. For terms and conditions, please visit link on our profile.

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