Sushi Azabuのインスタグラム(azabunewyork) - 12月16日 13時48分

Our tamago finishes off the omakase perfectly. Edomae style. It takes time and skill to make our 'egg custard' tamago. Not shy to say,it is THE BEST in the world.
Photo taken by our head chef himself?Amazed by his camera skills ?

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