Easy Recipesのインスタグラム(cookinwithmima) - 12月16日 02時53分

CHEESY MINI POTATO GRATIN STACKS
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Cute little bites made in a muffin tin - just 85 calories each!!
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By @recipe_tin! @recipe_tin. Check out her blog – link in her bio
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INGREDIENTS
Oil spray
1.6lb / 800g potatoes, thinly sliced
2 tbsp butter
2 garlic cloves, crushed
1/4 cup cream
1/2 tsp salt
Black pepper
1 cup grated melting cheese
2 tbsp fresh thyme leaves
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DIRECTIONS
Preheat oven to 305F/180C. Spray a standard 12 hole muffin tin with oil.
Melt butter with garlic in it. Stir in cream, salt and pepper.
Place half the potatoes in the muffin tin.
Drizzle with 1/2 tsp of cream mixture. Sprinkle with half the cheese and thyme.
Top with remaining potato slices. Drizzle with remaining cream mixture and thyme.
Cover loosely with foil and bake for 35 minutes.
Remove from oven, sprinkle with remaining cheese and bake without foil for 10 minutes or until golden and the potato is soft.
To Serve:
Breakfast - serve with eggs and bacon.
Dinner - serve as a side.
Finger food - serve warm as is.

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