The Japan Timesのインスタグラム(thejapantimes) - 11月29日 23時51分

#Repost @tokyofoodfile with @repostapp.
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Shavings of chilled foie gras with dried begonia flowers. Topped with a drizzle of wonderful thick honey from the bees of Noma, brought back by Team Den from Copenhagen in September.
Big thanks @zaiyuhasegawa and @reneredzepinoma !!
#florilege #den #anis #collabo #banquet

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