The Japan Timesのインスタグラム(thejapantimes) - 11月29日 23時49分

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Dreaming of last night's banquet at Florilege. From the opening bite it was an amazing meal... A light sponge made with very early-season fukinoto and nanohana greens. Plus a woodsy accent from Chiba.
#florilege #den #anis #collabo

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