レイチェル・レイのインスタグラム(rachaelray) - 9月29日 11時31分

Can’t Beet that Spaghetti. Roasted beets, shredded, sautéed shallots and garlic, add in shredded roast beets and wilted beet greens. Tossed with spaghetti, par cooked 5 minutes in salted water, and then finished in a bottle of red wine until tender. Toss the drunken spaghetti with the shredded beets topped with pecorino cheese and chopped walnut. (Top pic)

Risotto with butternut squash with scented saffron stock, topped with chopped walnut filled with crispy sage leaves running through the risotto. (Left pic)
Tagliata – sliced boneless rib eye steaks with arugula and lemon served with brandy/Worcestershire mushrooms with sage and thyme and cherry tomatoes topped with red onion. (Right pic)

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