DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月18日 06時28分

Tipsy cake with a roasted pineapple brushed with apple caramel. Soft brioche cake cooked by adding one table spoon of Sauternes and Brandy anglaise every 5 minutes while it slowly cooks through. (Also eating this on behalf of you @jesscheng20). #London

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