The Peninsula New Yorkのインスタグラム(thepeninsulanyc) - 4月4日 02時38分
Hats off to our #Pastry team for bringing fanciful fun to The Lobby with an edible #Easter Bonnet display! It took two chefs 24 hours, 25 pounds of #chocolate & 12 pounds of sugar to create the completely confectionary hand-crafted bonnets & hats adorned with blooming #flowers, glittering #butterflies, lady bugs and 24-karat #gold dusted eggs. ??
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
73
1
2015/4/4