DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月24日 01時21分

Working on our #viennoisserie game for #DominiqueAnselKitchen tests in preparation for opening in late Spring. One of the things that always bothered me about the classic pain au chocolat is there's not enough chocolate and the quality of the baking chocolate is not very good. Here, a modified croissant shape showcases the honeycomb crumb and allows us to top it with orange compound butter and very generous jagged pieces of Maldon sea salted Valrhona dark chocolate to order. We're pretty excited at the direction this is going. #timeisaningredient #painauchocolat #croissant

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