マーサ・スチュワートのインスタグラム(marthastewart) - 2月22日 06時42分

Look familiar? This steamed rainbow chard and carrots with lemon and mint is on the cover of the March issue of Living. If you only eat the leafy tops of Swiss chard, you’re missing out on half the deliciousness. Get the how-to on pg 23. #marthafood photo by @johnny_miller_

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