Food & Wineのインスタグラム(foodandwine) - 2月18日 01時59分

In this easy Spanish seafood stew by Sandy D'Amato of @goodstockfarm, chorizo, fennel seeds and a pinch of saffron turn a simple chicken stock into an intensely flavored broth in just 15 minutes. Get the recipe at fandw.me/hake. (Pic by @conpoulos.)

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