Food & Wineのインスタグラム(foodandwine) - 1月20日 01時40分

There's nothing more impressive than serving runny-yolked, perfectly poached eggs to your friends at brunch. But they're not so easy to make for a crowd. Thankfully, @justinchapple has a solution in this week's episode of #madgeniustips season 2. With a muffin pan, you can poach a dozen eggs at once! See the full technique at foodandwine.com.

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