Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月9日 01時59分

Here's my #flavorgod Lemon Garlic seasoning being utilized in an athlete's meal prep. The Lemon Garlic seasoning has received great reviews on its abilities regarding the preparation of chicken and seafood. In this pic, @lilkryse has made several meals of her Grilled Teriyaki Salmon. Thanks @lilkryse !! They look delicious!

FlavorGod Seasoning Benefits:
✔️Made FRESH
✔️No MSG, No Fillers
✔️Low Salt (25-40mg per 1/4 tsp)
✔️No soy, no sugar, no nuts, no seeds
✔️No yeast, vegan, and DELICIOUS
✔️Gluten free
✔️shelf life 12 months
✔️Did I mention Delicious?

Not sold in stores and due to the extreme demand for my seasonings, every jar is made fresh to order and delivered to your door anywhere in the world.
You can order here?
FLAVORGOD.COM

GRILLED TERIYAKI SALMON
INGREDIENTS:
?2 lbs boneless Salmon Fillets
?1/2 cup liquid bragg aminos or lite soy sauce
?2 tbsp @Flavorgod Seasonings Lemon Garlic Seasoning
?1/3 cup rice vinegar/Apple cider vinegar
?1/4 cup Brown sugar or honey
?1 tbsp minced garlic
?1 tbsp minced fresh ginger
?1 dash red pepper flakes
?1 tbsp Sesame oil/coconut oil
?*1 tsp cornstarch/1 tbsp cold water (to thicken sauce)
DIRECTIONS:
?Season Salmon generously with #Flavorgod Lemon Garlic seasonings. Set aside.
?In a medium saucepan, add oil. Saute garlic and ginger then add red pepper flakes,Bragg/soy sauce, rice vinegar/Apple cider vinegar, and Brown sugar/honey. Bring it to a boil. Reduce heat and simmer for 15 mins. (*If your sauce still too thin, add the cornstarch mixture) Let it cool down. Set aside some of the cooked marinade for basting and sauce.
?Once marinade cooled, pour the marinade over Salmon. Cover and let it marinate for at least 30 mins to an hour.
Coat grill rack with cooking spray. Preheat the grill and arrange the salmon fillets. Let it cook for about 8 minutes or until the sides are just opaque, occasionally basting with the reserved teriyaki sauce. Transfer the salmon to platter.
?Drizzle with the reserved teriyaki sauce and garnish with lemon wedge, green onions and sesame seeds.

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