Putri Anindyaのインスタグラム(puanindya) - 10月29日 12時09分

The Making of Bloody Mary || In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he named the Bloody Mary (great for hangovers they said). The Bloody Mary became one of @StRegisHotels rituals and each location has a unique recipe. But for me, the one I tried at the St Regis Bangkok this morning was perfect because you can feel the taste of Thailand in your cocktail! How awesome is that? #StRegisRituals

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