Food & Wineのインスタグラム(foodandwine) - 7月1日 04時39分

There are so many delicious things to make with sweet summer corn, but removing it from the cob can be a messy operation. Enter @justinchapple and this week's #madgeniustips video. With just two bowls and a few quick cuts, the kernels are ready for succotash and the cutting board remains totally clean. Get the full technique and more at foodandwine.com/madgeniustips.

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