Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 7月1日 03時16分

Our recipe for Spicy Chicken Wings made with Lee Kum Kee Sriracha Chili is delicious and easy to make! Great for a meal at home or a summer party! #srirachachili #chefsofinstagram #chickenwings #spicy
Ingredients
1 lb.​​ chicken wings-sectioned
4 tbsp ​​cornstarch
Oil for cooking
1 tbsp ​​lime or lemon juice
2 oz.​​ LEE KUM KEE SRIRACHA CHILI SAUCE
Method
1. In a medium mixing bowl, combine chicken and cornstarch. Mix well.
2. Deep-fry chicken wings until golden brown.
3. Toss chicken wings with lime and LEE KUM KEE SRIRACHA SAUCE. Serve hot.
Preparation time-15 minutes
Cooking time-30 minutes
Serve-2

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する