ジェシカ・ヤマダのインスタグラム(jessyamada) - 4月30日 17時35分

A mouthwatering first course by Chef Vitto | Tuna Tartare #ellejessinbali
Raw tuna chunks dressed with lemon garlic, topped with watermelon, served in orange and capers soup resulted in this amazing, refreshing treat! The fresh tuna and watermelon created a surprisingly delish combination. #JessDigests

More delicious reviews are up on the blog. Click and get hungry!
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