ハーディエイミスのインスタグラム(hardyamieslndn) - 3月11日 02時12分

Nicholas Balfe is a British chef who earlier this year opened his own venture, Salon on Brixton’s Market Row. He has worked at several acclaimed restaurants in London including the legendary Frank’s in Peckham, as Head Chef of the BrunswickHouse Cafe and even a stint with The Young Turks at The Ten Bells. He decided to open Salon after working with the Cannon & Cannon. Taking the opportunity to use the empty space above the deli and develop the supper clubs they were holding into a permanent restaurant. Here he creates set seasonal menus that reflect his passion for fresh British ingredients combined together in inventive ways with a focus on flavour and simplicity.

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